Category 04
Spices, Seasonings, Sauces & Condiments
The flavours that make us, us.
Theflavoursthatdefineus.
Indigenous spices, seasonings, fermented blends and condiments that give our cuisines their signature character.
Start with your story
- What is the traditional name of your dish?
- Which community does it come from?
- How was the recipe passed down?
Country or regional Special Heritage Challenges may be offered within this category. Published competition rules will confirm the entry requirements and judging criteria.